The menu – maturitní otázka



Otázka: The menu

Jazyk: Angličtina pro hotelové školy

Přidal(a): Kristýna Koutníková



Types of menus

Two main types of menus can be offered at the restaurant. The Menu, sometimes called the A La Carte Menu, and the Table D´Hote Menu.


Description of the menu

There are Starters – cold and hot, Main courses – meat dishes, fish dishes, vegetarian dishes and Side dishes on the menu.


Examples of dishes

The most common starters are e.g.: vegetable soups, bouillon, lentil soup, ham rolls with horse radish and various salads.

Typical main courses are e.g.: Wiener schnitzel, beef goulash, roast chicken or duck, fried cheese.

Common side dishes include: fried, boiled or mashed potatoes, dumplings, potato dumplings, rice, French fries, various kinds of salads.

Typical desserts are ice cream, various cakes, gateaus.


Table d’hôte menu

Table d´hote menu is normally offered at lunchtimes. It usually consists of soup, main course and dessert. Table d´hote menu is also served at the banquets.


Typical Czech dishes

The most typical Czech dishes are:

  • Potato soup with vegetables and mushrooms
  • Roast pork with dumplings and sauerkraut
  • Roast sirloin of beef in cream sauce with dumplings with lemon and cranberries
  • Boiled beef with tomato or dill cream sauce
  • Fried pancakes from raw potatoes
  • Sweet yeast dumplings filled with plums and covered with sugar, cottage cheese and melted butter.

A typical Czech dessert is Bohemian or Moravian kolache made of yeast dough.

At Christmas fish soup and fried carp with potato salad are traditional.

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